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Kielbasa Sausage Skillet

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Ingredients
  

  • 1 lb Kielbasa Sausage
  • 1 large green pepper
  • 3 Tomatoes
  • 1 Tbl Cornstarch
  • 1 Tbl Vinegar
  • 1 Tbl Soy Sauce
  • 1/2 cup preserves any flavor will work
  • 1 can pineapple and juice

Instructions
 

  • Slice kielbasa into rounds and cook in a large covered skillet.
  • Cut up pepper and tomatoes, add to kielbasa.
  • Combine cornstarch, vinegar, soy sauce, preserves, pineapple and the juice from the can.
  • Add it to the pan with sausage and veggies.
  • Cover and simmer for about 10 minutes on low -medium.
  • Serve over hot white rice