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Watergate Salad

Print Recipe
Course Dessert

Ingredients
  

  • 1 3.4 ounce package instant pistachio pudding mix
  • 1 8 ounce can crushed pineapple, with juice
  • 1 cup miniature marshmallows
  • ½ cup chopped walnuts
  • 4 ounces cool whip thawed

Instructions
 

  • Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well.
  • Blend in Cool Whip and chill until ready to serve.