Slow Cooker Cranberry Brie Pecan Bubble Bread
A holiday slow cooker pull-apart bread made with dough pieces, melted butter, fresh cranberries, pecans, jellied cranberry sauce and cubed brie.
Ingredients
- dough pieces Appear to be refrigerated biscuit dough pieces; type and amount not stated in the video
- butter melted; amount not stated
- fresh cranberries amount not stated
- pecans amount not stated
- jellied cranberry sauce canned, amount not stated
- brie 1 wheel, cut into cubes with rind on; size not stated
- seasoning A dry seasoning is sprinkled on the dough pieces in the first step; type not identifiable from the frames. Optional to include.
Instructions
- Place the dough pieces in the bottom of the slow cooker.
- Pour melted butter over the dough pieces.
- Add the fresh cranberries, pecans and canned jellied cranberry sauce.
- Cut the brie into cubes and add it to the slow cooker.
- Stir everything together until the dough is coated and the cranberry sauce is broken up.
- Cover and cook until the dough is cooked through and golden on top. Cook time and temperature are not shown in the video.
- Cut or scoop out portions and serve warm.
Notes
The video frames have no on-screen text, and the caption has no ingredient list. Amounts, cook time and heat setting are not given. The ingredients and steps above come only from what is visible in the frames. Check the original video for exact quantities.