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Nut Rolls
Print Recipe
Ingredients
1
batch
firm ball caramels
1
cup
fondant
1/4
cup
marshmallow cream
4-6
cups
chopped nuts
1
batch
soft ball caramel
Instructions
Make firm ball caramel, add fondant and marshmallow cream, mix well.
Pour into greased and floured pan – set in refrigerator til firm. Cut in ¾” strips.
Spread nuts on cookie sheet. Dip center strips in soft ball caramel and roll in nuts.
Lay closely together so they will hold their shape. Wrap in plastic and store. May also be dipped in chocolate after dipping in nuts.
Notes
Patsy Nix 9/12/74 Fruita, CO