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Crunchy Lemon Squares
Print Recipe
Ingredients
Crumb mixture
1
Cup
Quick Oats
1
Cup
Flour
1/2
Cup
Coconut
1/2
Cup
Chopped Pecans
1/2
Cup
Brown Sugar
1
Teaspoon
Baking Powder
1/2
Cup
Butter Or Margarine
melted
Filling
1
Can
sweetened condensed milk
low or no fat
1/2
Cup
Cup lemon juice
1
Tablespoon
lemon rind
grated
Instructions
Preheat oven to 350. In bowl.
Combine 1st 7 ingredients. Stir to from a crumbly mixture. Set aside.
In medium bowl combine condensed milk, lemon juice and rind.
Pat HALF of crumb mixture in 9X9 pan.
Spread milk mixture on top and sprinkle with remaining crumbs.
Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly before serving.
Notes
Exported from MasterCook II