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Chocolate Raspberry Bars
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Ingredients
1
Cup
All-Purpose Flour
1/4
Cup
Confectioners' sugar
1/2
Cup
Butter Or Margarine
Filling
1/2
Cup
seedless raspberry jam
4
Oz
Cream Cheese
softened
2
Tablespoons
Milk
6
Oz
vanilla-flavored chips
melted
Glaze
3/4
Cup
Semisweet Chocolate Chips
2
Tablespoons
Shortening
Instructions
In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly.
Press into an ungreased 9-inch square baking pan.
Bake at 375 for 15-18 minutes or until browned.
Spread jam over warm crust.
In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth.
Spread carefully over jam layer.
Cool completely. Chill until set, about 1 hour.
For glaze, melt chocolate chips and shortening; spread over filling.
Chill for 10 minutes. Cut into bars; chill another hour. Yield 3 dozen.
Notes
Exported from MasterCook II