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Chocolate Raspberry Streusel Squares
Print Recipe
Ingredients
1 1/2
cups
All-purpose flour
1 1/2
cups
Quaker Oats
uncooked quick or old-fashioned
1/2
cup
Granulated sugar
1/2
cup
Brown sugar
firmly packed
1
teaspoon
Baking powder
1/4
teaspoon
Salt
optional
1
cup
Margarine or butter
chilled
1
cup
Raspberry preserves or jam
6
ounces
Semisweet chocolate pieces
1/4
cup
Chopped almonds
3
ounces
Semisweet chocolate pieces
melted
OR
4
ounces
White chocolate
melted Optional
Instructions
Heat oven to 375 F.
Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel; set aside.
Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan.
Bake 10 minutes.
Spread preserves over crust; sprinkle evenly with chocolate pieces.
Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
Bake 30 to 35 minutes or until golden brown. Cool completely.
Drizzle with melted chocolate, if desired. Cut into squares.
Notes
Exported from MasterCook II