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Pumpkin Cheese Ball
Print Recipe
Ingredients
16
oz
Room-Temperature Cream Cheese
1 1/2
cup
Shredded Cheddar
3
tbsp
Minced Onion
2
tbsp
Salsa
2
tsp
Ground Cumin
1
tsp
Minced Jalapeno
1
ea
Bell Pepper stem
garnish
Instructions
With a mixer, blend cream cheese with shredded cheddar, onion, salsa, cumin and minced jalapeno.
Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball
Chill at least 2 hours.
To serve, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.