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Red Lobster Cheddar Bay Biscuits

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Ingredients
  

  • 2 cup Bisquick Baking Mix
  • 1/2 cup Cold Water
  • 3/4 cup Shredded Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 tsp Dried Parsley
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Italian Seasoning

Instructions
 

  • Preheat oven to 450.
  • Combine baking mix, water and grated cheese in a bowl. Roll out on a lightly floured surface, until 1 inch thick.
  • Cut biscuits, and place on an ungreased pan.
  • Melt butter and spices together.
  • Brush the biscuits with the butter and bake for 8 to 10 minutes.