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Cottage Potatoes
Print Recipe
Ingredients
2
lb
Hash Brown Potatoes
Frozen
2
cup
Sour Cream
10 3/4
oz
Cream Of Mushroom Soup
1 can
2
cup
Velveeta Cheese
Shredded Or Cubed
1/2
cup
Onions
Chopped
3/4
tsp
Salt
1/4
tsp
Pepper
Instructions
Combine all ingredients except potatoes in large bowl fold in potatoes. Spoon mixture into slow cooker or crockpot. Cover and cook on high for 1 1/2 hours turn to low and cook 2 1/2 hours longer.Makes 10 to 12 servings.