Aunt Mabels Caramels
Delicious, melt in your mouth buttery caramels!
- 2 cup Sugar
- 2 cup Karo Syrup
- 1/4 tsp Salt
- 1/2 cup Butter
- 2 cup Heavy Cream
Boil sugar syrup and salt stirring occasionally.
When syrup is very thick, add butter and gradually add 2 cup cream (don't stop boiling and stirring while adding cream or will curdle).
Cook to firm ball stage add nuts and/or coconut.
Pour in buttered 8x8 pan to harden. When cool cut into squares and wrap in plastic wrap.