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German Sausage Dinner
Print Recipe
Ingredients
3
lbs
German Sausage
uncooked, cut in pieces
3
lbs
small red potatoes
cut in wedges
1
lb
Baby Carrots
1
large
red onion
sliced and separated into rings
2
4.5 oz jars
whole mushrooms
1/4
cup
Butter
cubed
1
envelope
onion soup mix
2
tablespoons
Soy Sauce
1/2
teaspoon
Pepper
Instructions
Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.)
Dot with butter. Sprinkle with soup mix, soy suace and pepper.
Seal tightly; turn to coat.
Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink, turning once.
Notes
The original recipe called for Bratwurst. It tastes good too.