Ham and Cheese Croissant Bake
An easy, comforting egg bake layered with mini croissants, deli ham and cheese, topped with a creamy seasoned egg mixture.
Ingredients
- 12 mini croissants sliced in half
- 8 oz cheese your favorite; original used butterkase, cut half into slices and shred the rest
- 1/2 lb deli ham choose your favorite
- 9 whole eggs egg mixture; whisk until smooth
- 1 cup heavy whipping cream egg mixture
- 1 splash hot sauce your favorite; egg mixture
- 1 tsp parsley dried or fresh; egg mixture
- salt to taste; egg mixture
- pepper to taste; egg mixture
- garlic powder to taste; egg mixture
Instructions
- Whisk the eggs, heavy whipping cream, hot sauce, parsley, salt, pepper and garlic powder until smooth.
- Layer the croissants, ham and cheese in a baking dish.
- Top with more cheese.
- Pour the egg mixture over the top of the cheese, making sure to cover it all.
- Bake at 350°F for 30-35 minutes.
- Enjoy!
Video
Notes
Recipe by Rileys Stupid Recipes. Bake time is 30-35 minutes.