Crispy Ranch Bacon Cheeseburger Hash Brown Cups
Crispy shredded hash brown cups filled with seasoned ground beef, melted cheese and bacon, then drizzled with ranch and topped with green onions.
Ingredients
- shredded hash browns
- ground beef cooked and crumbled
- salt seasoning shown on beef; exact seasonings not specified
- shredded cheddar cheese
- bacon cooked, crumbled
- ranch dressing for drizzling
- green onions sliced, for topping
Instructions
- Press shredded hash browns into the cups of a muffin or cast-iron cup pan to form a shell.
- Cook the hash brown cups until golden and crispy at the edges.
- Spoon cooked ground beef into each hash brown cup.
- Season the beef with salt and other seasoning.
- Top each cup with shredded cheese and bacon.
- Bake or heat until the cheese is melted.
- Drizzle with ranch dressing and sprinkle with sliced green onions.
Video
Notes
The video caption says the full recipe is in the post comments, so amounts, temperatures, and times were not available. The ingredients and steps are inferred from the video frames only. Check the original post for exact quantities.