Cranberry Brie and Pistachio Stuffed Garlic Knots
Garlic-herb butter-brushed dough knots stuffed with melty brie, cranberry sauce and chopped pistachios. A Thanksgiving appetizer from Cheat Day Eats.
Ingredients
- dough flattened into rounds; exact type and amount not shown in the video frames (looks like biscuit-style dough)
- brie cut into small cubes; amount not shown
- cranberry sauce amount not shown
- pistachios chopped; amount not shown
- garlic butter melted butter mixed with garlic and dried herbs for brushing; exact ingredients and amounts not shown
Instructions
- Flatten a piece of dough into a round.
- Place a cube of brie in the center of the dough.
- Top the brie with a spoonful of cranberry sauce.
- Sprinkle chopped pistachios over the cranberry sauce.
- Wrap the dough around the filling and seal it into a knot.
- Mix the garlic herb butter in a bowl.
- Brush or coat the knots with the garlic herb butter.
- Bake the knots until golden brown (temperature and time not shown in the provided content).
Video
Notes
The video frames and caption do not show an ingredient list, amounts, temperatures or times. Only the ingredients and steps visible in the frames are included. Check the original video for exact quantities. Credit: Cheat Day Eats.