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Chicken Asparagus Casserole
Print Recipe
Ingredients
2
cans
asparagus
drained
4
chicken breast halves
cooked and chopped
2
cans
cream of chicken soup
3/4
cup
mayonnaise
1
tablespoon
lemon juice
1
cup
shredded Cheddar cheese
1
cup
bread crumbs
or cracker crumbs
Instructions
Layer asparagus in buttered 9 x 13 x 2-inch baking pan; top with cooked chicken.
Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus.
Top with cheese and bread crumbs.
Bake at 350° for 30 to 40 minutes.