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Mom's Yellow Angel Cake
Print Recipe
Ingredients
11
Egg Yolks
1/2
cup
ice water
1
cup
Sugar
1
orange rind
grated
1
tbl
Orange Flavoring
1/2
tsp
Lemon Flavoring
1 1/2
cup
Cake Flour
1/2
tsp
Baking Powder
1/2
tsp
Cream Of Tartar
Instructions
Beat eggs and ice water 15 minutes.
Add sugar one spoonful at a time. Then add flavors.
Sift dry ingredients 5 times, add to eggs.
Bake in ungreased angel pan in cold oven raise to 325° and bake 1 hour.