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AZ Highways Lemon Bars
Print Recipe
Ingredients
Crust
2
sticks
Butter
1
cup
Sugar
2
cups
Flour
Filling
1
can
Eaglebrand sweetened condensed milk
zest
2 lemons and 1 orange
juice
3 lemons
Instructions
Crust
Cream butter and sugar, add flour, pat all but one cup (to sprinkle over top) into bottom of pan.
Filling
Mix all ingredients and spread over bottom crust.
Sprinkle remaining cup of crust over top. Bake at 350 for 30 – 35 min. Let cool completely before serving. (May sprinkle powdered sugar on top.)