Lemon Meringue Pie
Ingredients
First
1 1/2
cup
Sugar
1/3
cup
Corn Starch
1
tbsp
Corn Starch
1
tsp
Salt
1 1/2
cup
Water
Second
3
ea
Egg Yolks
Beaten
3
tbsp
Butter
Third
1/2
cup
Lemon Juice
2
tsp
Lemon Zest
Instructions
Mix sugar, corn starch, salt, and water and put in microwave on high until thick (3 min. or more)
Combine Egg Yolks and Butter, and mix a little of the hot mix into the eggs, to keep yolks from curdling. Return to microwave for 1 more minute.
Stir in Lemon Juice and Zest and place in baked pie shell
(For lime pie, reduce corn starch to 1/3 c.)