Frank’s RedHot Buffalo Chicken Dip
This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Ingredients
2
cups
Shredded Cooked Chicken
1
8 oz. pkg
Cream Cheese
softened
1/2
cup
FRANK’S RedHot® Original Sauce
1/2
cup
Ranch Dressing
1/2
cup
Blue Cheese Crumbles
Instructions
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir.
Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.