Caramel Popcorn

Caramel Popcorn
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Caramel Popcorn
Votes: 0
Rating: 0
You:
Rate this recipe!
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Ingredients
Instructions
  1. Boil sugar, syrup, butter and salt for 2 minutes on stove…add soda, stir.
  2. Pour over popped corn which has been placed in a large paper bag.
  3. Microwave on high for 1 ½ minutes. Remove and shake well.
  4. Microwave again for 1 ½ minutes on high.
  5. Remove from microwave, shake well again.
  6. Cool and serve. (I like to add peanuts or other nuts to the caramel before pouring over popped corn.)
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