Ingredients
- 1 pkg Yeast
- 1 cup Warm Water
- 1 tbl Sugar
- 1 tsp Salt
- 2 tbl Oil
- 2-3 cups Flour
- 1 lb Italian Sausage
- 1/4 cup Chopped Onion
- 1 clove garlic
- 1 lb Chopped Tomatoes
- 6 oz can tomato paste
- 1/2 lb Sliced Mushrooms
- 1 tsp Oregano
- 1 tsp Salt
- 1/8 tsp Pepper
Cheese Filling
- 1 lb Ricotta Cheese
- 1/4 lb Mozzarella Cheese
- 2 Eggs
- 1/4 cup Minced Parsley
- 1/8 tsp Salt
Instructions
- Dissolve yeast in warm water. Add sugar, salt and oil. Mix in enough flour to make soft dough, knead. Let raise.
- Mix sausage, onion, garlic, tomatoes, tomato paste, mushrooms, oregano, salt, pepper, let cook and simmer for 30 minutes.
- Roll out ½ of the dough to fit 9”x13” glass dish or 11”x17” jelly roll pan. Spread with cheese filling.
- Top with other half of dough and the meat filling. Bake at 400° for 15 minutes.
- Add topping of ½ lb. mozzarella, ½ tsp oregano, ¼ parmesan cheese and bake an additional 15 minutes.
Share this Recipe
Powered byWP Ultimate Recipe