Ingredients
- 24 oz Pecans
- 1 lb candied pineapple
- 1 lb Candied Cherries
- 1 lb white or golden raisins
- 1/2 lb Butter
- 2 1/4 cups Sugar
- 6 Eggs
- 1 oz Bottle Of Brandy Or Rum Flavoring
- 4 cups Flour
- 1 tsp Nutmeg
- 1 1/2 tsp Cinnamon
- 1 tsp Salt
Instructions
- Line baking pans with aluminum foil.
- Mix butter, sugar, eggs and flavoring until creamy and smooth, stir in dry ingredients, and add fruit and nuts. Mix well.
- Fill pans 2/3 full. Bake in slow oven (275°). Bake tube cake about 3 hours, smaller loaf pans 2 hours, or until golden brown
- Wrap cakes in wine soaked cloth and store in air tight container in cool place for several weeks.
Recipe Notes
Mom Helling’s recipe
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