Ingredients
- 1 cup Sugar
- 1 cup White Karo Syrup
- 1 cup Peanut Butter
- 6 cups Rice Krispies
- 6 oz Chocolate Chips
- 6 oz Butterscotch Chips
Instructions
- Combine sugar and syrup.
- Bring to boil, remove from heat, stir in peanut butter.
- Mix in Rice Krispies.
- Melt chips and spread over.
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