Fudgie Scotch Ring

Fudgie Scotch Ring
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Fudgie Scotch Ring
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Melt chips, add Eaglebrand, stirring occasionally until mixture begins to thicken.
  2. Add chopped nuts and vanilla.
  3. Line bottom of 9” pie pan with foil.
  4. Place ¾ c. walnut halves in bottom forming a ring.
  5. Spoon chocolate mixture over nuts.
  6. Add maraschino cherries and remaining nuts for decoration.
  7. Chill in refrigerator until firm enough to slice. Cut into ½ inch slices.
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