Ingredients
- 2 cups White Sugar
- 2 tbls White Syrup
- 4 tbls Butter
- 3/4 cup Evaporated Milk
- 1/2 tsp Salt
- 1 tsp Vanilla Or Rum Flavoring
Instructions
- Stir sugar, water and syrup over medium heat until it boils.
- Wash down sugar crystals.
- Sir in butter, when boils again, slowly (take 5 minutes) add milk – stirring constantly.
- Cook and stir until batch reaches desired firmness.
- Add salt and flavoring, pour into lightly buttered pan.
- For turtles, cook to softball, drop onto nuts. Dip upside down in chocolate.
- For special cookies – use small butter cookies, dip in caramel, nuts, and chocolate. Delicious on apples.
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