Aunt Mabel’s Caramels

Aunt Mabel’s Caramels
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Aunt Mabel’s Caramels
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Boil sugar, syrup and salt, stirring occasionally.
  2. When syrup is very thick add butter, and gradually add 2 cups cream (don’t stop boiling and stirring while adding cream or will curdle).
  3. Cook to firm ball stage, add nuts and/or coconut.
  4. Pour in buttered 2 qt. pan to harden. When cool cut and wrap in plastic wrap.
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