Microwaved German Chocolate Cake

Microwaved German Chocolate Cake
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Microwaved German Chocolate Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Topping
Instructions
  1. Melt chocolate, set aside.
  2. Blend together butter, sugar, eggs, and vanilla. Beat til light and fluffy, add chocolate and mix well.
  3. Mix flour, soda, salt with cold water. Beat til smooth.
  4. Pour half of batter in micro cake pan. Bake in microwave 6 or 7 minutes. When cake begins to pull away from the sides it’s done. Repeat with other layer.
Topping
  1. Combine milk and sugar and stir well.
  2. Cook 2-3 minutes till sugar melts and add vanilla, butter, and stir well.
  3. Add coconut and nuts and ice one layer then the other.
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