Kielbasa Sausage Skillet

Kielbasa Sausage Skillet
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Kielbasa Sausage Skillet
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Ingredients
Instructions
  1. Slice kielbasa into rounds and cook in a large covered skillet.
  2. Cut up pepper and tomatoes, add to kielbasa.
  3. Combine cornstarch, vinegar, soy sauce, preserves, pineapple and the juice from the can.
  4. Add it to the pan with sausage and veggies.
  5. Cover and simmer for about 10 minutes on low -medium.
  6. Serve over hot white rice
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German Sausage Dinner

German Sausage Dinner
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German Sausage Dinner
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Rating: 0
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Ingredients
Instructions
  1. Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.)
  2. Dot with butter. Sprinkle with soup mix, soy suace and pepper.
  3. Seal tightly; turn to coat.
  4. Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink, turning once.
Recipe Notes

The original recipe called for Bratwurst. It tastes good too.

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