Rotkohl

Rotkohl
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Red Cabbage
Rotkohl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Red Cabbage
Ingredients
Instructions
  1. Peel then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage apples vinegar white wine sugar salt cloves and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid add a little bit of cornstarch to make it thicker.
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