Grandma Jeanette’s Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage
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Rating: 0
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This yummy, sweet and sour German red cabbage is easy to make!
Prep Time
20 minutes
Cook Time
1.5 hours
Prep Time
20 minutes
Cook Time
1.5 hours
Grandma Jeanette's Amazing German Red Cabbage
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This yummy, sweet and sour German red cabbage is easy to make!
Prep Time
20 minutes
Cook Time
1.5 hours
Prep Time
20 minutes
Cook Time
1.5 hours
Ingredients
Instructions
  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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