Frank’s RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip
Votes: 4
Rating: 3.5
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This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Frank's RedHot Buffalo Chicken Dip
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Print Recipe
This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Ingredients
Instructions
  1. PREHEAT oven to 350°F.
  2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  3. BAKE 20 minutes or until mixture is heated through; stir.
  4. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
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Tomato Basil Chicken Stew

Tomato Basil Chicken Stew
Votes: 0
Rating: 0
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This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.
Tomato Basil Chicken Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
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This delicious Tomato Basil Chicken Stew recipe is hearty, healthy, and so comforting.
Ingredients
Instructions
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sautee for an additional minute or two until fragrant.
  2. Add in remaining ingredients, and stir to combine. Use a long spoon to crush the tomatoes. Bring to a boil, then reduce heat to medium-low and simmer partially-covered for 10 minutes. Season with additional salt and pepper if needed.
  3. Serve with freshly-grated Parmesan cheese.
  4. **Or, you can add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**
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