Ingredients
- 3 cups Flour
- 6 tbl Flour
- 1 1/2 tsp Soda
- 1 1/2 tsp Salt
- 1 1/2 cups Butter softened
- 1 cup Sugar
- 2 tbl Sugar
- 1 cup Brown Sugar
- 2 tbl Brown Sugar
- 1 1/2 tsps Vanilla
- 3 Eggs
- 18 oz Semi-Sweet Chocolate Chips
- 1 1/2 cups Chopped Nuts
Instructions
- Preheat oven to 375°.
- Combine butter, sugars, and vanilla. Beat until creamy.
- Beat in eggs.
- Gradually add dry ingredients. Mix well.
- Stir in chocolate chips and nuts.
- Divide dough into halves.
- Bake immediately or shape in rolls and wrap in waxed paper. Refrigerate up to one week or freeze up to 8 weeks.
- To bake preheat oven to 375°.
- Cut each chilled roll into 1 inch slices and then into 4 quarters.
- Place on ungreased cookie sheets.
- Total recipe makes 12 dozen cookies.
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