Grandma Hiers’ Carrot Cake

Grandma Hiers' Carrot Cake
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Recipe courtesy Paula Deen
Grandma Hiers' Carrot Cake
Votes: 0
Rating: 0
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Recipe courtesy Paula Deen
Ingredients
Frosting
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
  3. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes.
  4. Remove from pans, place on waxed paper and allow to cool completely before frosting.
For the fosting
  1. Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts.
  2. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.
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Reeses Peanut Butter Bar No Bake Bars

Reeses Peanut Butter Bar No Bake Bars
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Reeses Peanut Butter Bar No Bake Bars
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Ingredients
Instructions
  1. Combine all ingredients, except chocolate chips in a medium sized bowl.
  2. Stir until the mixture is smooth and creamy
  3. Pour peanut butter mixture into a 9 x 13 pan.
  4. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes.
  5. Stir chocolate and pour over the peanut butter mixture.
  6. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
  7. Refrigerate bars for one hour.
  8. Cut while bars are still cool.
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