Chocolate Raspberry Streusel Squares

Chocolate Raspberry Streusel Squares
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Chocolate Raspberry Streusel Squares
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. Heat oven to 375 F.
  2. Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel; set aside.
  3. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan.
  4. Bake 10 minutes.
  5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
  6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
  7. Bake 30 to 35 minutes or until golden brown. Cool completely.
  8. Drizzle with melted chocolate, if desired. Cut into squares.
Recipe Notes

Exported from MasterCook II

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Berry Berry Streusel Bars

Berry Berry Streusel Bars
Votes: 0
Rating: 0
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Berry Berry Streusel Bars
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. Heat oven to 350 F.
  2. Combine oats, flour, brown sugar and margarine; mix until crumbly. Reserve 1 cup for topping; set aside.
  3. Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.
  4. Bake 13 to 15 minutes or until light golden brown. Cool slightly.
  5. In medium bowl, combine remaining ingredients; mix gently. Spread over crust. Sprinkle with reserved oat mixture, patting gently.
  6. Bake 20 to 22 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.
Recipe Notes

Exported from MasterCook II

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