LEMON POPPY-SEED SHORTBREAD BARS

LEMON POPPY-SEED SHORTBREAD BARS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
LEMON POPPY-SEED SHORTBREAD BARS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. In a bowl with an electric mixer cream the butter with 1/2 cup of the confectioners' sugar and beat the mixture until it is light and fluffy.
  2. Beat in the zest and the vanilla, add the poppy seeds, the flour, and the salt, and beat the mixture until it is just combined.
  3. Press the mixture evenly into a buttered 8-inch square baking pan and bake it in the middle of a preheated 300 degree oven for 30 to 35 minutes, or until it is pale golden.
  4. Let the shortbread cool in the pan on a rack for 10 minutes, cut it into 24 bars, and let the bars cool completely in the pan.
  5. Sprinkle the bars with the additional confectioners' sugar. Yield: 24 cookies
Recipe Notes

Exported from MasterCook II

Share this Recipe
 
Powered byWP Ultimate Recipe

Perfect Company Casserole

Perfect Company Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Perfect Company Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Butter Crumb Dumplings
Instructions
  1. Form hamburger, sour cream, onion soup mix, egg, and breadcrumbs into balls.
  2. Brown slowly in butter.
  3. Simmer mushrooms and their liquid, Chicken soup, and water for 20 minutes.
  4. Place in 3 qt. casserole dish.
  5. Top with dumpling recipe.
  6. Bake uncovered at 400° 20-25 minutes.
To make dumplings
  1. Mix all ingredients and blend in oil and milk.
  2. Stir in melted butter into 2 cup soft breadcrumbs.
  3. Drop dough by tbls into breadcrumbs, roll to coat.
  4. Place on top of casserole.
Recipe Notes

Mom Helling's recipe.

Share this Recipe
 
Powered byWP Ultimate Recipe