Ingredients
- 3 cups Sugar
- 1 cup Butter softened
- 4 Eggs
- 1 cup Buttermilk
- 2 teaspoons Baking Soda
- 2 teaspoons Baking Powder
- 4 cups All-Purpose Flour
- 2 teaspoons Vanilla
- 2 1/2 cups Ripe Bananas mashed
- 1 1/2 cups Pecans broken
Instructions
- Cream sugar and butter.
- Add eggs, one at a time, mixing well after each addition - use a mixer.
- Stir baking soda into buttermilk and add to mixture.
- Sift baking powder with flour and blend into creamed mixture.
- Add vanilla and banana and mix.
- Stir in pecans.
- Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
- Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
- Cool for 20-30 minutes before removing from pan.
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