Pineapple Upside down Cake

Pineapple Upside down Cake
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Pineapple Upside down Cake
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Ingredients
Instructions
  1. Heat oven to 350°F.
  2. In 9-inch square pan, melt butter in oven.
  3. Sprinkle brown sugar evenly over melted butter.
  4. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
  5. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly.
  6. Beat on high speed 3 minutes, scraping bowl occasionally.
  7. Pour batter over pineapple and cherries.
  8. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  9. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
  10. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
  11. Serve warm. Store cake loosely covered.
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Pineapple Upside Down Cake (Mix)

Pineapple Upside Down Cake (Mix)
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Pineapple Upside Down Cake (Mix)
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Ingredients
Instructions
  1. Preheat oven to 350°. Chop nuts, set aside.
  2. Melt butter in 12” oven-proof skillet. Remove from heat, stir in brown sugar and stir until well blended.
  3. Drain pineapple reserving juice, set aside.
  4. Arrange pineapple slices over sugar mixture. Place a cherry half in center of each slice. Sprinkle with nuts.
  5. Add enough water to pineapple juice to make 1 1/3 cups liquid.
  6. In bowl combine cake mix, liquid, eggs and oil; whisk until well blended and smooth.
  7. Pour over pineapple in skillet. Bake 35-40 minutes.
  8. Remove from oven Cool 5 minutes, loosen edges of cake and invert onto large serving plate. Cool slightly. Top with cool whip and serve.
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Chocolate Pudding Cake

Chocolate Pudding Cake
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Chocolate Pudding Cake
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Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt.
  3. Add milk and oil, mix well.
  4. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture.
  5. Add the vanilla to the hot water, then pour the water over the top.
  6. Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry.
  7. Serve warm with a spoon or at room temperature.
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