Ingredients
- 3/4 cup fat-free sweetened condensed milk divided
- 1/4 cup butter or stick margarine melted and cooled
- 1/4 cup Fat-Free Milk
- 18.25 oz package devil's food cake mix
- 1 large egg white lightly beaten
- Cooking spray
- 7 oz jar Marshmallow Creme about 1 3/4 cups
- 1/2 cup Peanut Butter Morsels
Instructions
- Preheat oven to 350°.
- Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
- Coat bottom of a 13 x 9-inch baking pan with cooking spray.
- Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
- Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer.
- Carefully drop remaining batter by spoonfuls over marshmallow mixture.
- Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
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