Double Chocolate Gooey Butter Cake

Double Chocolate Gooey Butter Cake
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Double Chocolate Gooey Butter Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 13-by- 9-inch baking pan.
  3. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended.
  4. Pat mixture into prepared pan and set aside.
  5. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth.
  6. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar.
  7. Continue beating until ingredients are well mixed.
  8. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth.
  9. Stir in nuts with a rubber spatula.
  10. Spread filling over cake mixture in pan.
  11. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking.
  12. Let cake partially cool on a wire rack before cutting into pieces.
Recipe Notes

Recipe courtesy Paula Deen

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