Peanut Chews

Peanut Chews
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Peanut Chews
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Crust
Topping
Instructions
  1. Combine ingredients with pastry blender until crumb mixture forms.
  2. Press into 9”x13” pan and bake at 350˚ for 12-15 min.
  3. Immediately sprinkle with 2-3 c. miniature marshmallows.
  4. Return to oven for 1-2 minutes, or until marshmallows puff up.
  5. Cool while preparing topping.
  6. Heat corn syrup, margarine, vanilla and chips until melted and smooth; stir in peanuts and krispies.
  7. Spread over crust. Chill, but take out of fridge and bring to room temp. to cut. Do not need to be stored in refrigerator.
Recipe Notes

From Deb Cure (Ed’s Debbie)

Share this Recipe
 
Powered byWP Ultimate Recipe

Peanut Butter Marshmallow Treats

Peanut Butter Marshmallow Treats
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Peanut Butter Marshmallow Treats
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Melt butter in a saucepan over low heat. Add marshmallows and stir until completely melted.
  2. Cook over low heat 3 minutes longer, stirring constantly.
  3. Remove from heat. Stir in peanut butter and mix thoroughly. Stir in cereal until well coated.
  4. Using a buttered spatula or waxed paper, press mixture evenly into a buttered 9 x 13 inch baking pan.
  5. Cut into 2 inch squares when cool. This recipe serves 18.
Recipe Notes

Exported from MasterCook II

Share this Recipe
 
Powered byWP Ultimate Recipe