Mom’s Mincemeat

Mom’s Mincemeat
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Mom’s Mincemeat
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Ingredients
Instructions
  1. Core apples, grind with meat and suet.
  2. Cook covered over med low heat for 30 minutes.
  3. Uncover on low heat until desired thickness.
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Peanut Brittle

Peanut Brittle
Votes: 0
Rating: 0
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Peanut Brittle
Votes: 0
Rating: 0
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Ingredients
Instructions
  1. In 1 ½ quart casserole, combine sugar and syrup. Microwave at high for 3 minutes.
  2. Add peanuts. Microwave at high 4-5 minutes, until mixture is light brown, stirring every 2 minutes.
  3. Add butter and vanilla; stir well. Add baking soda and gently stir until light and foamy.
  4. Pour mixture onto lightly greased cookie sheet. Let cool 30 minutes to 1 hour.
  5. When cool, break into small pieces. (may substitute almonds or cashews for the peanuts).
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Peanut Brittle

Peanut Brittle
Votes: 0
Rating: 0
You:
Rate this recipe!
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Peanut Brittle
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. In 1 1/2 quart casserole, combine sugar and syrup.
  2. Microwave on high for 3 minutes.
  3. Add peanuts. (May Substitute Almonds Or Cashews For The Peanuts).
  4. Microwave on high 4-5 minutes, until mixture is light brown, stirring every 2 minutes.
  5. Add butter and vanilla; stir well.
  6. Add baking soda and gently stir until light and foamy.
  7. Pour mixture onto lightly greased cookie sheet.
  8. Let cool 30 minutes to 1 hour. When cool, break into small Pieces.
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