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Peanut Butter Fudge

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Peanut Butter Fudge
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Peanut Butter Fudge
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Rating: 0
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Ingredients
Instructions
  1. Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
  2. When done, add marshmallow cream and peanut butter.
  3. Beat until well mixed, then pour in buttered 8”x10” pan.
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Candy & Snacks

Aunt Mabel’s Caramels

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Aunt Mabel’s Caramels
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Aunt Mabel’s Caramels
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Rating: 0
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Ingredients
Instructions
  1. Boil sugar, syrup and salt, stirring occasionally.
  2. When syrup is very thick add butter, and gradually add 2 cups cream (don’t stop boiling and stirring while adding cream or will curdle).
  3. Cook to firm ball stage, add nuts and/or coconut.
  4. Pour in buttered 2 qt. pan to harden. When cool cut and wrap in plastic wrap.
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Candy & Snacks

Aunt Mabels Caramels

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Aunt Mabels Caramels
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Rating: 0
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Delicious, melt in your mouth buttery caramels!
Aunt Mabels Caramels
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Delicious, melt in your mouth buttery caramels!
Ingredients
Instructions
  1. Boil sugar syrup and salt stirring occasionally.
  2. When syrup is very thick, add butter and gradually add 2 cup cream (don't stop boiling and stirring while adding cream or will curdle).
  3. Cook to firm ball stage add nuts and/or coconut.
  4. Pour in buttered 8x8 pan to harden. When cool cut into squares and wrap in plastic wrap.
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Candy & Snacks

Peanut Butter Fudge

Leave a comment
Peanut Butter Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Peanut Butter Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
  2. When done, add 1 jar of marshmallow cream and 1 cup Peanut Butter.
  3. Beat Until Well Mixed Then Pour In Buttered 8X10 Pan.
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