Ingredients
- 1 lb Powdered Sugar
- 1 can Evaporated Milk
- 4 squares Dark Chocolate
- 1 tbl Karo Syrup
- 1 jar marshmallow cream
- 1 cup Peanut Butter
Instructions
- Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
- When done, add marshmallow cream and peanut butter.
- Beat until well mixed, then pour in buttered 8”x10” pan.
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