Peanut Butter Fudge

Peanut Butter Fudge
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Peanut Butter Fudge
Votes: 0
Rating: 0
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Rate this recipe!
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Ingredients
Instructions
  1. Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
  2. When done, add marshmallow cream and peanut butter.
  3. Beat until well mixed, then pour in buttered 8”x10” pan.
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Aunt Mabel’s Caramels

Aunt Mabel’s Caramels
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Aunt Mabel’s Caramels
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Rating: 0
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Ingredients
Instructions
  1. Boil sugar, syrup and salt, stirring occasionally.
  2. When syrup is very thick add butter, and gradually add 2 cups cream (don’t stop boiling and stirring while adding cream or will curdle).
  3. Cook to firm ball stage, add nuts and/or coconut.
  4. Pour in buttered 2 qt. pan to harden. When cool cut and wrap in plastic wrap.
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Aunt Mabels Caramels

Aunt Mabels Caramels
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Rating: 0
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Delicious, melt in your mouth buttery caramels!
Aunt Mabels Caramels
Votes: 0
Rating: 0
You:
Rate this recipe!
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Delicious, melt in your mouth buttery caramels!
Ingredients
Instructions
  1. Boil sugar syrup and salt stirring occasionally.
  2. When syrup is very thick, add butter and gradually add 2 cup cream (don't stop boiling and stirring while adding cream or will curdle).
  3. Cook to firm ball stage add nuts and/or coconut.
  4. Pour in buttered 8x8 pan to harden. When cool cut into squares and wrap in plastic wrap.
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Peanut Butter Fudge

Peanut Butter Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Peanut Butter Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. Cook VERY slowly (bring to a boil, then turn down heat, never let it boil fast) in heavy saucepan for AT LEAST 2 hours uncovered, stirring once in a while, until mixture forms a firm ball in cold water.
  2. When done, add 1 jar of marshmallow cream and 1 cup Peanut Butter.
  3. Beat Until Well Mixed Then Pour In Buttered 8X10 Pan.
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