Pumpkin Cheese Ball

Pumpkin Cheese Ball
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Pumpkin Cheese Ball
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Instructions
  1. With a mixer, blend cream cheese with shredded cheddar, onion, salsa, cumin and minced jalapeno.
  2. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball
  3. Chill at least 2 hours.
  4. To serve, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
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