Mom’s Mincemeat

Mom’s Mincemeat
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Mom’s Mincemeat
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Rating: 0
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Ingredients
Instructions
  1. Core apples, grind with meat and suet.
  2. Cook covered over med low heat for 30 minutes.
  3. Uncover on low heat until desired thickness.
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Mom Helling’s Mincemeat

Mom Helling's Mincemeat
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Rating: 0
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Servings
4-6 qt
Servings
4-6 qt
Mom Helling's Mincemeat
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4-6 qt
Servings
4-6 qt
Ingredients
Instructions
  1. Grind meat, apples and suet.
  2. Add remaining ingredients except lemon juice.
  3. Simmer 1 ½ hours, or until thick.
  4. Remove from heat and add lemon juice.
Recipe Notes

May be canned or frozen. Yields 4 – 6 qts

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Pumpkin Pie

Pumpkin Pie
Votes: 5
Rating: 3
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Pumpkin Pie
Votes: 5
Rating: 3
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Ingredients
Instructions
  1. Measure out 2 cups pumpkin for pie, put into bowl.
  2. Add in bowl sugar, salt, spices, eggs. Mix then carefully add milk and stir.
  3. Pour into pie shell, foil edges, and place on foiled, cookie sheet and bake 350°F for 50-60 minutes. Give knife clean test. If not clean, bake longer.
  4. Leftover pumpkin pie mix I place into a greased 1 qt. ovenproof dish and bake in a water bath like, custard.
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Big Soft Ginger Cookies

Big Soft Ginger Cookies
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Big Soft Ginger Cookies
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Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
  4. Beat in the egg, then stir in the water and molasses.
  5. Gradually stir the sifted ingredients into the molasses mixture.
  6. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  7. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  8. Bake for 8 to 10 minutes in the preheated oven.
  9. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Grandma Jeanette’s Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage
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This yummy, sweet and sour German red cabbage is easy to make!
Prep Time
20 minutes
Cook Time
1.5 hours
Prep Time
20 minutes
Cook Time
1.5 hours
Grandma Jeanette's Amazing German Red Cabbage
Votes: 0
Rating: 0
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Rate this recipe!
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This yummy, sweet and sour German red cabbage is easy to make!
Prep Time
20 minutes
Cook Time
1.5 hours
Prep Time
20 minutes
Cook Time
1.5 hours
Ingredients
Instructions
  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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