Grandma Hiers’ Carrot Cake

Grandma Hiers' Carrot Cake
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Recipe courtesy Paula Deen
Grandma Hiers' Carrot Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe courtesy Paula Deen
Ingredients
Frosting
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
  3. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes.
  4. Remove from pans, place on waxed paper and allow to cool completely before frosting.
For the fosting
  1. Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts.
  2. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.
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