Cranberry-Pineapple Bars

Cranberry-Pineapple Bars
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Cranberry-Pineapple Bars
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Ingredients
Instructions
  1. Preheat oven to 350 F. Spray an 8 inch square baking pan with cooking spray.
  2. Combine cranberries and next 3 ingredients in a saucepan over medium heat. Bring to a boil, stirring frequently, and cook 1 minute.
  3. Cover, reduce heat to low, and simmer about 12 minutes, stirring occasionally, until cranberries pop and mixture thickens. Set aside.
  4. Combine flour and next 4 ingredients in a bowl. Cut in chilled butter with a pastry blender until mixture resembles coarse meal.
  5. Reserve 1/2 cup oat mixture. Combine remaining oat mixture and egg white in a bowl and stir well. Press oat mixture into the bottom of baking pan.
  6. Bake 10 minutes.
  7. Spread cranberry mixture over prepared crust.
  8. Combine reserved oat mixture and pecans in a bowl. Sprinkle over cranberry mixture.
  9. Bake 25-30 minutes or until lightly browned.
  10. Cool completely in pan on a wire rack. This recipe serves 8.
Recipe Notes

Exported from MasterCook II

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Ooey-Gooey Peanut Butter-Chocolate Brownies

Ooey-Gooey Peanut Butter-Chocolate Brownies
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Ooey-Gooey Peanut Butter-Chocolate Brownies
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Rating: 0
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Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  3. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  4. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  5. Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer.
  6. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  7. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
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