Ingredients
First
- 1 1/2 cup Sugar
- 1/3 cup Corn Starch
- 1 tbsp Corn Starch
- 1 tsp Salt
- 1 1/2 cup Water
Third
- 1/2 cup Lemon Juice
- 2 tsp Lemon Zest
Servings:
Units:
Instructions
- Mix sugar, corn starch, salt, and water and put in microwave on high until thick (3 min. or more)
- Combine Egg Yolks and Butter, and mix a little of the hot mix into the eggs, to keep yolks from curdling. Return to microwave for 1 more minute.
- Stir in Lemon Juice and Zest and place in baked pie shell
- (For lime pie, reduce corn starch to 1/3 c.)
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