Ingredients
- 3/4 cup Butter
- 1 2/3 cup Sugar
- 3 Eggs
- 2 1/2 cup Flour
- 1 tsp Soda
- 1/2 tsp Salt
- 3 squares semi-sweet chocolate
- 1 tsp Vanilla
- 1 1/4 cup Cold Water
Topping
- 1 cup Brown Sugar
- 3/4 cup Evaporated Milk
- 1 tsp Vanilla
- 4 tbl Butter
- 1 cup Coconut
- 3/4 cup Chopped Nuts
- 3/4 cup Chopped Nuts
Instructions
- Melt chocolate, set aside.
- Blend together butter, sugar, eggs, and vanilla. Beat til light and fluffy, add chocolate and mix well.
- Mix flour, soda, salt with cold water. Beat til smooth.
- Pour half of batter in micro cake pan. Bake in microwave 6 or 7 minutes. When cake begins to pull away from the sides it’s done. Repeat with other layer.
Topping
- Combine milk and sugar and stir well.
- Cook 2-3 minutes till sugar melts and add vanilla, butter, and stir well.
- Add coconut and nuts and ice one layer then the other.
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