Instructions
- Bake 18-20 min. at 350° in shallow pan.
Recipe Notes
Mom Helling (Dad’s favorite)
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Rotkohl
Ingredients
- 3 lb Red Cabbage
- 3 Sour Green Apple
- 1 large Onion
- 1/4 cup Lard
- 3 Cloves
- 1 Bay Leaf
- Salt To taste
- 4 tbsp Sugar
- 5 tbsp White Vinegar
- 1 cup White Wine
Instructions
- Peel then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage apples vinegar white wine sugar salt cloves and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid add a little bit of cornstarch to make it thicker.
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